ode to the cabin

In the years before my dad’s parents passed away, they started RV camping on a little plot in the woods at the edge of some land in Garrett County, Maryland, that they used to farm years before and that still belonged to the family. My grandfather sold the RV after my grandmother passed away, but he wanted to keep camping on that spot, so he put up a couple of modular sheds, installed a tiny kitchen and a tinier bathroom, and created the Stockslager family cabin. Pappy kept visiting the cabin until he died in January 2018 (you can read my tribute to him here), and his gentle, goofy humor and spindly handwriting are still all over the place, in the lists of instructions he made for winterizing and taking care of the cabin, the John Deere clock he made and hand-painted with a Bible verse that somehow fits, and the old and quirky but still functional cookware and dishes that are getting a second life after years in Grandma and Pappy’s kitchen. The cabin continues to be a beloved vacation place for many members of our family. It has been expanded in recent years and now includes a bigger bathroom and a private bedroom, though some still prefer to sleep in the curtained area off the living room. It’s not palatial by any means, but it’s really just there to serve as a shelter and a base for outdoor adventures, and it serves that purpose beautifully.

Jordan and I have spent a long weekend at the cabin each of the three autumns since we’ve been married. Here are some of my favorite things about being there.

  • Walking down to the hayfield when the sun is coming up, then taking the short loop hike through the woods and watching deer burst out of their hiding places and run across the path
  • Cooking breakfast in the tiny indoor kitchen, making the whole cabin smell like bacon and coffee
  • Cooking hot dogs and s’mores over a roaring fire in the fire pit
  • Playing board games under the fairy lights at the picnic table in the covered outdoor kitchen area
  • Taking a spin around the woods and fields in the utility vehicle (a John Deere Gator, of course)
  • Hiking in the nearby New Germany State Park, as well as other trails on and off the cabin property
  • Visiting some of our favorite local businesses: High Country Creamery (where we stock up on cheese for the visit–very important), Cornucopia Cafe, and of course, Candyland at Hilltop Fruit Market

I love that I go to bed smelling like fire every night at the cabin. I love that I can get up early and get a little work done while sitting outside as I wait for Jordan to get ready for the day. I love that even though the cabin feels isolated and we sometimes hear coyotes and catch glimpses of bears, we know we’re safe because we’re surrounded by the farms and homes of people who knew and respected my grandparents and are keeping an eye on their kids, grandkids, and great-grandkids. I love seeing the patchwork fields covering the hills in the distance and watching the sun slant through the trees and light up the leaves like fire. I am thankful for this beautiful place that has meant so much to my family and now means so much to Jordan and me. I can’t wait to be there again.

Work Places: breakfast and Wi-Fi in Ludington, MI

Since working remotely has been a theme of this blog since it became what it currently is, and since I’m finding myself working in a variety of far-flung parts of America this month, I’ve decided to start a recurring series called Work Places. In each location, I’ll write about the places where I get out my laptop or planner and do anything that falls under the umbrella of work (and I have a fairly expansive definition of the term).

Before I get to today’s location, I’ll briefly mention where I was last weekend. My husband Jordan and I spent Labor Day weekend at a family cabin in Grantsville, Maryland, in the mountainous western part of the state. There’s no Wi-Fi at the cabin, and I didn’t want to spend much of this vacation working, but I did have some grading to catch up on, and one of our days ended up being too rainy for hiking, so I create an iPhone hotspot at the cabin. I worked for about three hours under the sturdy roof of the outdoor kitchen area, while Jordan sat by the nearby campfire and read. For a grading session, it was pretty idyllic. Afterward, we had lunch at the Cornucopia Café, a breakfast and lunch place with a quiet, rustic vibe, a seasonally changing menu (we’ve eaten there several times and always enjoyed the food), and a full coffee menu, within a short walk of the historic Casselman Bridge and the Spruce Forest Artisan Village. We saw a woman using a laptop at one of the tables, so we’re assuming there’s Wi-Fi there, but don’t quote me on that.

All right–now for today’s Work Places. This weekend, Jordan and I are RV camping with his parents in Ludington State Park, on the eastern shore of Lake Michigan (i.e. the Michigan side). Cell phone reception in the state park is terrible, at least in the campground where we’re staying, and in general I think that’s a good thing. (When we came here last year, my phone kept thinking I was in Central Time–it must have been picking up a signal from across the lake. It was like being in a place outside of time.) But today, Jordan needed to do a half-day’s worth of work, so I decided to join him in his quest for Wi-Fi in downtown Ludington.

We left the park when the sun was just coming up; the quiet and semi-darkness made the trip feel more magical than such an errand normally would. Jordan’s dad had scoped out a few locations for us earlier in the week, and his recommendation was Red Rooster Coffee and Community on James Street, so we headed there first–mainly because it’s one of the few businesses in town that opens at 7 am. It has the somewhat sterile industrial look that seems to be so popular in coffee shops these days, but it still manages to feel cozy, mainly because it takes that “community” thing seriously. There are bulletin boards advertising local events and businesses, the baristas are friendly, and it seemed like every other person who walked through the door knew either one of the staff or one of the other customers. The coffee was good (Jordan had a cold brew, and I had a hot cup of their medium roast), and so were the muffins (we split a banana nut and an orange cranberry). We decided to wait until our second location of the morning to have a full breakfast, but the Red Rooster offers oatmeal, an acai bowl (my father-in-law tried this and said it was good), and a variety of breads and spreads. We stayed for about two hours and never felt like we were being pressured to move. The Wi-Fi was strong and easy to connect to, all the tables had easy-to-reach outlets, and the bathroom was clean. The hip youngster music they were playing was a little loud, but not too distracting, though Jordan did have to step outside to made a phone call.

You can park on the street for free in downtown Ludington, but the spots (which are nice and spacious for bad parallel parkers like me) are all marked “2 hours.” I am not sure if this regulation is closely patrolled, but I went out to move the car a little before 9:00 anyway. About that time, Jordan came to a good stopping place in his work, so we decided to walk down the street probably a tenth of a mile to Brenda’s Harbor Café, a breakfast-focused diner whose menu looked good to us online. We were seated right away even though the place was clearly busy, and we’re still here (9:48) finishing up our breakfast and working on our back-to-back Lenovo Yogas–yeah, we’re cute :). (There aren’t many outlets, but the Wi-Fi password is clearly printed on the condiment tray. It’s like they want you to stick around.) Although the décor here is nautical kitsch (anchors on the curtains and wallpaper, walls packed with framed photos of boats), this place actually feels a lot like the Red Rooster with its friendly staff and vibrant conversations among the patrons, who seem to be locals. (Again, I’m only exaggerating a little when I say that we seem to be the only people here who don’t know anyone else.) And the food is great! Jordan had a classic breakfast of eggs, sausage, toast, and hash browns, while I went for the slightly fancier option of eggs Florentine (a Benedict variation with spinach and tomatoes), and we both really enjoyed our meal. The waitress kept the water and coffee (a solid standard diner coffee) coming, and I enjoyed doing a little people-watching while surreptitiously writing this post. (I didn’t really want the waitress to know I was reviewing this place in real time, you know?) I haven’t checked out the bathroom yet, but the Wi-Fi is working great, and the music is more muted (I think I’ve heard the Beatles and the Eagles, but I can’t really tell).

I want to emphasize that I encourage setting boundaries around work. It’s important to disconnect regularly, even if you don’t go to the extreme of camping in a park where time zones don’t exist. But if you do have to check in with work while in Ludington, check out these two spots. Stay tuned for more Work Places!

This is my brain on the first day of classes.

Although I warmed up by teaching an intensive class last week, nothing ever really prepares me for the first day of a semester.  Today, after teaching a maxed-out children’s lit class (there’s a waiting list–not because of my popularity, but because it’s a required course for education majors), conducting a meeting while hungry (I hate that), and answering the emails that kept pouring in–plus the ones I neglected over the weekend–I barely have enough brain function left to make a cup of tea, let alone craft a memorable blog post.  But I think it’ll be easy enough to list some of the things that made me happy over the weekend and today.  So here we go.

  1. Saturday-Sunday, I went camping, backpacking (though I barely carried the pack a quarter of a mile, since our campsite was so close to the car), and scrambling up a popular local rock face known ominously as Devil’s Marbleyard.  Although I love hiking and being outdoors, I’ve rarely camped and never backpacked. Fortunately, I was with a friend who is a certified wilderness EMT and adventure guide and I don’t know what else, so she showed me how to set up a tent, boil water for hot chocolate (very important) in a Kelly Kettle, and wash dishes with hippie soap (it seriously had hemp in it) in a freezing cold creek by the light of a headlamp.  The part I was most worried about was staying warm at night, but with a zero-degree sleeping bag and a lot of those Hot Hands packs that are popular with hunters at this time of year, I was downright cozy.  As for scrambling up the rock face, I just pretended like I was Frodo or Sam traversing the Emyn Muil–just without the elven rope.
  2. Last night I went to see Hacksaw Ridge (side note: I went out last night wearing leggings as pants, and I was regretting that style choice all the way to the theater and thinking, “Wow, I’ve really let myself go.”  Immediately after getting there, I saw at least three women wearing leggings as pants.).  If all you’ve heard about Hacksaw Ridge is that Andrew Garfield has a bad accent in it (he really doesn’t, though, and he is adorable), you should give it a chance.  It’s about Desmond Doss, a WW2 medic who refuses to carry a gun due to his religious convictions and past traumas, but ends up saving dozens of lives in one night, under relentless attack, through his (figuratively) insane work ethic and (literally–almost) insane fearlessness.  It was especially poignant to watch the film in Lynchburg, VA, where Doss grew up.  (We actually drove on the PFC Desmond T. Doss Memorial Expressway while coming back from the mountains yesterday.)  If you think you’ve seen enough WW2 movies, see this one anyway; you’ve probably never seen one about a conscientious objector.  They tend not to make movies about conscientious objectors.
  3. After the movie, I rushed home to watch the second half of the Steelers-Chiefs game.  I rarely write about football on this blog, and I won’t take the time to start now, but since I’m listing things that have made me happy, I’ll just say that I’m happy that the Steelers won–and, like all good Western Pennsylvanians, sick with apprehension about next week.
  4. Finally, my students, as they so often do, have made me happy today.  My children’s lit students seem to think I’m a comedienne (I try), and most of them appear to be totally on board with the Walt Disney World-style character breakfast I’m planning for the last day of class.  Meanwhile, a student from last week’s class sent me a Harry Potter article and a recording of Neil Gaiman reading A Christmas Caroland he told me that I’m currently his go-to person to discuss Harry Potter with.  Just what I’ve always wanted to hear.

Time to go outside and try to clear my head with fresh air.