I ran a marathon yesterday!

Back in January, I wrote a post about meeting Connie, the septuagenarian marathoner, in the hotel exercise room, and how she inspired me to (maybe) run a marathon this year. So I thought I should check back in and let you know that I did, indeed, run the inaugural Silo District Marathon yesterday morning in Waco, Texas. Last fall, I wrote about my visit to Chip and Joanna Gaines’s Magnolia empire (a word I’m using in a descriptive, not a pejorative, sense); this race event, which also included a half-marathon and a 5K, was their brainchild, which means that it was both warmly hospitable and efficiently organized. This was my first marathon, but it was Chip’s first road race ever, so I kind of expected to be able to keep pace with Chip (who is also about 10 years older than I am), but I was wrong–he left me in the Texas dust. So did Clint Harp (Fixer Upper‘s go-to carpenter and furniture designer), who was the team captain of the half-marathon. He, along with a lot of the other half-marathoners, passed me even though their race started about half an hour later than my race, which didn’t make me feel very good about myself. The competitive, Gryffindor part of me was merciless during the part of the race when we were sharing the course with those fast half-marathoners; I couldn’t believe how slow I was, but then again I could believe it because I hadn’t trained enough, hadn’t rested or eaten properly the day before…I’ve posted a number of times (see here and here) about how hard I can be on myself, especially in physical competitions, so you get the idea. But then, around mile 10, the hard-working, long-suffering Hufflepuff part of me kicked in, and I turned my mental energy to forcing myself to keep going–even if that meant limping, as it did toward the end of the race. (I didn’t injure myself, unless you count severe chafing between my legs, to the point of bleeding–I was just really sore.)

Because that’s really what a marathon is about; forcing yourself to go on. With shorter races, things like technique matter a lot more. A marathon is about sheer endurance, which I like to think I have a lot of. (I’ve written about that too.) The race materials from this weekend kept referring to us as athletes, but I don’t think it requires that much athleticism to finish a marathon (at least not the way I finished it–barely dragging myself across the finish line); it just requires a willingness to endure pain. I’m not sure what that says about me. I think it may mean that I have a psychological problem. But I’m weirdly proud of it.

Today my quads are really hurting–it hurts for me to go down stairs (going up is okay) and to lower myself into a chair. And when I’ve been sitting for a while, I get stiff and have trouble getting back up. And I need to go home and put some antibiotic cream and bandages on that nasty chafing. Notes for next time, and notes to anyone who’s thinking about running a marathon: Seriously consider wearing pants or longer shorts, even if it’s hot. And maybe don’t run a marathon in Texas, where 75 degrees doesn’t mean a beautiful, balmy day like it does here in Virginia. 75 feels a lot hotter in Texas, where they seem not to know about clouds or shade. And also, make sure you train for an actual marathon–I meant to do that, but the longest training run I had made time for was 11 miles.

My most important piece of advice: If I can run a marathon, you probably can too. Chip Gaines would probably say the same thing about himself, though I’ll never underestimate him again! Our race t-shirts and the banner over the marathon starting line said, “You were built for this.” There’s obviously a home renovation pun in there, as well as a Purpose-Driven Life-style spiritual meaning. But when I think of people who are “built” for running marathons, I think of tall, willowy people; I don’t think of people who look like me (i.e. a hobbit). So I take inspiration from that as well–you may not think so to look at me, but I was, apparently, built to run a marathon.

Silobration: more than just a lot of shiplap

This past weekend, I traveled with my mother and sister to Waco, Texas for Silobration 2017, a festival marking the third anniversary of Magnolia Market at the Silos, the anchor location of the home decor and lifestyle empire of HGTV it couple Chip and Joanna Gaines.  Waco is a small city that seems to be in the middle of economic revitalization, surely due in large part to the jobs created and tourism attracted by the Silos and other businesses that would not exist if not for Fixer Upper–such as Harp Design Co., a boutique in a residential part of town that probably has never been fashionable.  Waco is in what used to be (and maybe still is, though I didn’t see much evidence of it other than a ton of hamburger joints) cattle country, in the middle of the rural space between Dallas and Austin.  The city is home to Baylor University, museums about Texas Rangers, prehistoric mammoths, and Dr. Pepper (which was invented in Waco), and what used to be, a long time ago, the tallest building west of the Mississippi (the Alico building familiar to those who watch Fixer Upper).  Yet none of those attractions–even at the now-past height of the Baylor football program–could bring in a crowd the size of what we saw this past weekend.

Why did all these people stand in the blazing heat to wait in line for cupcakes at the bakery, push through crowds in the Magnolia Market itself to buy #shiplap t-shirts, and stand on tiptoe during Friday and Saturday nights’ concerts to see Chip and Joanna on stage?  Something about this couple–their laid-back yet charming aesthetic, their work ethic, their countercultural emphasis on family and hospitality–has struck a chord with Americans of a surprisingly wide range of ages, ethnicities, and styles.  (And there were a lot of men there too.)  I’m not going to wear a t-shirt that says, “Love me like Chip loves Jo” (I saw several of those on people, though it wasn’t sold in the store), but I am on the Magnolia bandwagon.  And if nothing else, I’d like to go back to get another grilled cheese sandwich from the Cheddarbox food truck permanently stationed behind the Market.  I think grilled cheese is a bandwagon we can all get on.